Domestic and international
Bread Flour Type 550
High protein bread flour from Konya wheat for bakeries.
Teklif alın · 1 palet (50 kg x 40)
Quality flour and semolina from the wheat of the Konya plain
Eregli Flour and Food is a company based in Ereğli, Konya, Turkey. Quality flour and semolina from the wheat of the Konya plain. Customer satisfaction, quality and on-time delivery are our priorities. This page was created with sample (fictional) data.
We export flour and semolina regularly in container loads and are looking for new distributors.
Irak, Körfez ülkeleri · Aylık 20 konteyner
If this business is yours, claim the listing with a FREE MEMBERSHIP and update your information.